Chocolate

Peter combines different top-quality commercial grade chocolates in his secret hybrid recipe.

Peter primarily uses milk, dark and white chocolate to create his delicious homemade candies.

Orange-flavored Chocolate is marked with a red ‘O’.

Molded chocolates are generally hollow, but the solid chocolates are marked with a red ‘S’.

Sugar-free versions of our customer favorites are available, or call (585) 442-6770 for your special order.

Ingredients

Milk Chocolate :

Sugar, Cocoa Butter, Whole Milk Solids, Chocolate Liquor, Lecithin (an emulsifier) and Vanillin (and artificial flavor).

Dark Chocolate :

Chocolate Liquor, Sugar, Cocoa Butter, Lecithin (an emulsifier) and Vanillin (and artificial flavoring).

Vanilla Chocolate :

Sugar, Fractionated Palm Kernel Oil, Non-Fat Dry Milk, Dry Whole Milk, Glycerly-Lacto Esters of Fatty Acids, Lecithin (an emulsifier), Salt and Vanillin (and artificial flavor).

Sugar-free Chocolate :